Black Olive Tapenade Croustades Salad

Enjoy our first recipe. One of many. The Black Olive Tapenade Croustades Salad is “inspired by our travels” view online or download the handy PDF you can print and keep in the cupboard.

Sumptuous Easter Egg brownies

The best way to use up left over easter eggs. We love making brownies … now we have an excuse!

Asparagus with Poached Eggs & Parmesan shavings

Amongst the lovely ‘hostess’ gifts of wine and choccies and flowers was a gorgeous little bunch of asparagus from a kitchen garden, tied with raffia

The Rustic Rhubard Crumble

This is a super easy recipe for the children to help out with and a scrummy warm pudding for these still chilly spring evenings – a win-win!

Homemade Pink Lemonade

This is one of Freya’s absolute favourites to help make in the warmer months. 

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