Freya’s Pink Lemonade

This is one of Freya’s absolute favourites to help make in the warmer months. 


About this Recipe

By: Claire

Once you have made your own, the shop-bought equivalent will never taste the same again.  This is a treat for the younger ones after running around outside and for the grown-ups….mix with something a  little stronger!

  • 240ml  granulated sugar

  • 600ml  fresh lemon juice, plus 4 lemons, thinly sliced, for garnish

  • 300ml caster sugar

  • 480ml cranberry juice

  • Water

Step by Step Instructions

Step 1

Bring granulated sugar and 240ml  water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, (approx. 1 hour)

Step 2

Add lemon juice, caster sugar, cranberry juice, and 1 .5 ltrs water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve. 

Step 3

To serve, add ice cubes and garnish with lemon slices.

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